APA (7th ed.) Zitazioa

SpringerLink (Online service), Shah, M. A., Valiyapeediyekkal Sunooj, K., & Mir, S. A. (2023). Cereal-Based Food Products (1st ed. 2023.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-40308-8

Chicago Style (17th ed.) Zitazioa

SpringerLink (Online service), Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, eta Shabir Ahmad Mir. Cereal-Based Food Products. 1st ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-40308-8.

MLA (9th ed.) Zitazioa

SpringerLink (Online service), et al. Cereal-Based Food Products. 1st ed. 2023. Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-40308-8.