Imatge de la portada

Cereal-Based Food Products

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutr...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Shah, Manzoor Ahmad (Editor), Valiyapeediyekkal Sunooj, Kappat (Editor), Mir, Shabir Ahmad (Editor)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edició:1st ed. 2023.
Matèries:
Food science.
Food > Analysis.
Chemistry.
Food Science.
Food Engineering.
Food Chemistry.
Accés en línia:https://doi.org/10.1007/978-3-031-40308-8
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Ítems similars