Cereal-Based Food Products

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutr...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Shah, Manzoor Ahmad (Editor), Valiyapeediyekkal Sunooj, Kappat (Editor), Mir, Shabir Ahmad (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Chemistry.
Online adgang:	https://doi.org/10.1007/978-3-031-40308-8
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