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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /

In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Callaway, Todd R. (Editor), Ricke, Steven C. (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:2nd ed. 2023.
Fag:
Food > Microbiology.
Food science.
Veterinary microbiology.
Agriculture.
Industrial microbiology.
Food Microbiology.
Food Science.
Veterinary Microbiology.
Industrial Microbiology.
Online adgang:https://doi.org/10.1007/978-3-031-40512-9
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