Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and...
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| Muut tekijät: | , |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Painos: | 2nd ed. 2023. |
| Aiheet: | |
| Linkit: | https://doi.org/10.1007/978-3-031-40512-9 |
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Sisällysluettelo:
- First edition: I. Overview of Direct-Fed Microbials and Prebiotics and Their Interactions with the Host
- 1. The Commensal Microbiota
- 2. Prebiotics of Plant and Microbial Origin
- 3. Microbial Species Characteristics and Selection
- 4. Genomics of Probiotic-Host Interactions
- 5. The Effects of Pre- and Probiotics on the Host Immune Response
- II. Current and Future Status of Practical Applications and Challenges
- 6. Current Status of Practical Applications: Pets
- 7. Current Perspectives on Probiotics in Poultry Preharvest Food Safety
- 8. Current Status of Practical Applications: Probiotics in Dairy Cattle
- 9. Current Future Status of Practical Applications: Beef Cattle
- 10. Future Challenges of Administration of Direct-Fed Microbial Supplementation to Swine
- 11. Characteristics and Modification of the Intestinal Tract Microbiota of Channel Catfish Ictalurus punctatus
- 12. The Use of Direct-Fed Microbials as a Pre-Harvest Food Safety Intervention inCattle. Second edition with proposed changes in attachment.