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Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, explorat...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Yhteisötekijä: SpringerLink (Online service)
Muut tekijät: Ghosh, Sampat (Toimittaja), Kumari Panda, Amrita (Toimittaja), Jung, Chuleui (Toimittaja), Singh Bisht, Satpal (Toimittaja)
Aineistotyyppi: Elektroninen E-kirja
Kieli:englanti
Julkaistu: Cham : Springer International Publishing : Imprint: Springer, 2023.
Painos:1st ed. 2023.
Aiheet:
Food science.
Food security.
Food > Safety measures.
Food Science.
Food Security.
Food Safety.
Linkit:https://doi.org/10.1007/978-3-031-40908-0
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Sisällysluettelo:
  • Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future
  • Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security
  • chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same
  • Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia
  • Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin
  • Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath
  • Chapter 6: Aquaculture: Contributions to Global Food Security
  • Part II: Environmental Concern and Food Safety
  • Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security
  • Chapter 8: Pesticide residue and food safety: Retrospection and prospects
  • Part III: Biotechnological Advancement and Sustainable Nutrition Security
  • Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology
  • Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security
  • Part IV: Micronutrient Concern
  • Chapter 11: The Micronutrient Zinc in Human Health and Disease
  • Part V: Functional Foods
  • Chapter 13: Functional food in promoting health: Global perspective
  • Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India
  • Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.

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