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Advances in Plant Sprouts Phytochemistry and Biofunctionalities /

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been place...

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Gardado en:
Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Majid, Ishrat (Editor), Kehinde, Bababode Adesegun (Editor), Dar, Basharat (Editor), Nanda, Vikas (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:1st ed. 2023.
Subjects:
Food science.
Food security.
Food > Analysis.
Chemistry.
Food > Microbiology.
Food Science.
Food Security.
Food Chemistry.
Food Microbiology.
Acceso en liña:https://doi.org/10.1007/978-3-031-40916-5
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