Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been place...
-д хадгалсан:
| Байгууллагын зохиогч: | |
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| Бусад зохиолчид: | , , , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Хэвлэл: | 1st ed. 2023. |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1007/978-3-031-40916-5 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Агуулга:
- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts
- Barley sprouts
- Buckwheat sprouts
- Brown rice sprouts
- Amaranth and Quinoa sprouts
- Kamut and Oat sprouts
- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns
- Kidney Bean and Lentil Sprouts
- Clover and Alfalfa sprouts
- Pea, Chickpea and Black-eyed pea sprouts
- Mung bean and Adzuki bean sprouts
- Soybean sprouts
- An overview of Brassica Sprouts
- Broccoli and Cress sprouts
- Cabbage & Red cabbage sprouts
- Radish sprouts and Mustard green sprouts
- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts
- Onion sprouts
- Garlic & Leek sprouts.