Advances in Plant Sprouts Phytochemistry and Biofunctionalities /

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been place...

Полное описание

Библиографические подробности

Соавтор:	SpringerLink (Online service)
Другие авторы:	Majid, Ishrat (Редактор), Kehinde, Bababode Adesegun (Редактор), Dar, Basharat (Редактор), Nanda, Vikas (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Редактирование:	1st ed. 2023.
Предметы:	Food science. Food security. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Security. Food Chemistry. Food Microbiology.
Online-ссылка:	https://doi.org/10.1007/978-3-031-40916-5
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!