Advances in Plant Sprouts Phytochemistry and Biofunctionalities /

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been place...

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Detaylı Bibliyografya

Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Majid, Ishrat (Editör), Kehinde, Bababode Adesegun (Editör), Dar, Basharat (Editör), Nanda, Vikas (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edisyon:	1st ed. 2023.
Konular:	Food science. Food security. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Security. Food Chemistry. Food Microbiology.
Online Erişim:	https://doi.org/10.1007/978-3-031-40916-5
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!