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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived...

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Détails bibliographiques
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Ahmed Osman, Osman (Éditeur intellectuel), Moneim Elhadi Sulieman, Abdel (Éditeur intellectuel)
Format: Électronique eBook
Langue:anglais
Publié: Cham : Springer International Publishing : Imprint: Springer, 2023.
Édition:1st ed. 2023.
Sujets:
Food science.
Food > Safety measures.
Food security.
Food > Microbiology.
Food > Analysis.
Chemistry.
Food Science.
Food Safety.
Food Security.
Food Microbiology.
Food Chemistry.
Accès en ligne:https://doi.org/10.1007/978-3-031-41459-6
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