Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Ahmed Osman, Osman (Editor), Moneim Elhadi Sulieman, Abdel (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Food science. Food > Safety measures. Food security. Food > Microbiology. Food > Analysis. Chemistry. Food Science. Food Safety. Food Security. Food Microbiology. Food Chemistry.
Online adgang:	https://doi.org/10.1007/978-3-031-41459-6
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