Citação norma APA

SpringerLink (Online service), Rosenthal, A., & Chen, J. (2024). Food Texturology: Measurement and Perception of Food Textural Properties (2nd ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-41900-3

Citação norma Chicago

SpringerLink (Online service), Andrew Rosenthal, and Jianshe Chen. Food Texturology: Measurement and Perception of Food Textural Properties. 2nd ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-41900-3.

Citação norma MLA

SpringerLink (Online service), et al. Food Texturology: Measurement and Perception of Food Textural Properties. 2nd ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-41900-3.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.