Value-added Products from Algae Phycochemical Production and Applications /
This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in t...
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| Altri autori: | , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edizione: | 1st ed. 2024. |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/978-3-031-42026-9 |
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Sommario:
- Opening the algal gateway
- Algae cultivation systems
- Algae Harvesting
- Phycochemicals
- Artificial intelligence in phytochemicals recognition
- Overview of Bioprocess Engineering
- Overview of biorefinery technology
- Biofuel-Integrated Routes
- The use of wastewater for algal growth
- High throughput screening to accelerate microalgae-based phycochemicals
- Catalyst in action
- Omics approaches for algal applications
- Algal-based Biopolymers
- Diatom Nanostructured Biosilica
- Potential of Seaweeds to Mitigate Methane Emissions
- Algae for Aquaculture Recent Technological Applications
- Algae as a functional food: A case study on Spirulina
- Legislation and Biosecurity.