APA (7. basım) Alıntı

SpringerLink (Online service), Jaeger, K., Liese, A., & Syldatk, C. (2024). Introduction to Enzyme Technology (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-42999-6

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Karl-Erich Jaeger, Andreas Liese, ve Christoph Syldatk. Introduction to Enzyme Technology. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-42999-6.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Introduction to Enzyme Technology. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-42999-6.