صورة الغلاف

Introduction to Enzyme Technology

This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetic...

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محفوظ في:

التفاصيل البيبلوغرافية
مؤلف مشترك:	SpringerLink (Online service)
مؤلفون آخرون:	Jaeger, Karl-Erich (المحرر), Liese, Andreas (المحرر), Syldatk, Christoph (المحرر)
التنسيق:	الكتروني كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	Cham : Springer International Publishing : Imprint: Springer, 2024.
الطبعة:	1st ed. 2024.
سلاسل:	Learning Materials in Biosciences,
الموضوعات:	Enzymology. Biotechnology. Biology > Technique. Environmental engineering. Bioremediation. Biological Techniques. Environmental Engineering/Biotechnology.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-3-031-42999-6
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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