Introduction to Enzyme Technology
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetic...
Gorde:
| Erakunde egilea: | |
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| Beste egile batzuk: | , , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edizioa: | 1st ed. 2024. |
| Saila: | Learning Materials in Biosciences,
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| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/978-3-031-42999-6 |
| Etiketak: |
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Aurkibidea:
- Chapter 1. Introduction to enzyme technology
- Chapter 2. Enzyme structure and function
- Chapter 3. Enzyme modelling: from the sequence to the substrate complex
- Chapter 4. Enzyme kinetics
- Chapter 5. Enzyme reactors and process control
- Chapter 6. Enzyme identification and screening: activity-based methods
- Chapter 7. Bioinformatic methods for enzyme identification
- Chapter 8. Optimization of enzymes
- Chapter 9. Enzyme production
- Chapter 10. Enzyme purification
- Chapter 11. Enzyme immobilization
- Chapter 12. Enzymatic reactions in unusual reaction media
- Chapter 13. Principles of applied biocatalysis
- Chapter 14. Enzymes in the chemical and pharmaceutical industry
- Chapter 15. Enzymes for the degradation of biomass
- Chapter 16. Enzymes in food production
- Chapter 17. Enzymes in detergents and cleaning agents
- Chapter 18. Enzymes and biosensor technology
- Chapter 19. Therapeutic enzymes
- Chapter 20. Enzymes in molecular biotechnology.