Introduction to Enzyme Technology

This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetic...

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Bibliografski detalji

Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Jaeger, Karl-Erich (Urednik), Liese, Andreas (Urednik), Syldatk, Christoph (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Izdanje:	1st ed. 2024.
Serija:	Learning Materials in Biosciences,
Teme:	Enzymology. Biotechnology. Biology > Technique. Environmental engineering. Bioremediation. Biological Techniques. Environmental Engineering/Biotechnology.
Online pristup:	https://doi.org/10.1007/978-3-031-42999-6
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