Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora /

This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the “green revolution”, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. A...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Nair, Kodoth Prabhakaran (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edisyon:1st ed. 2023.
Konular:
Online Erişim:https://doi.org/10.1007/978-3-031-44252-0
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
İçindekiler:
  • Chapter 1: Introduction
  • Chapter 2: Agrobiodiversity
  • Chapter 3: Biodiversity of the Pedosphere
  • Chapter 4: Chemosynthesis-based community biodiversity
  • Chapter 5: What are the threats to biodiversity? Its conservation and sustainability. .