Green Approaches in Building Design and Management Practices Windows of Opportunity Towards Circularity /

This book examines green transition and circular economy in the fields of building design and Real Estate management. By outlining windows for seizing the opportunity to integrate circular approaches in current building practices, the book provides information tools to support building stakeholders...

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Автор: Atta, Nazly (Автор)
Співавтор: SpringerLink (Online service)
Формат: Електронний ресурс eКнига
Мова:Англійська
Опубліковано: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Редагування:1st ed. 2023.
Серія:Digital Innovations in Architecture, Engineering and Construction,
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Онлайн доступ:https://doi.org/10.1007/978-3-031-46760-8
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Опис
Резюме:This book examines green transition and circular economy in the fields of building design and Real Estate management. By outlining windows for seizing the opportunity to integrate circular approaches in current building practices, the book provides information tools to support building stakeholders (e.g. building designer and managers, manufacturers, Real Estate owners, maintenance operators, facility managers, etc.) in: (i) understanding circular re-strategies (e.g. reuse, remanufacturing, repurposing, etc.), the related requirements and the pre-conditions for their implementation within building design and management practices; (ii) reviewing design approaches at the product and building scale, also highlighting new circularity-related contents for the Briefing Documents; (iii) developing circular organizational and contract models for the procurement of Facility Management services, also integrating new circularity-related contents in Invitations to Tenders (ITTs); and (iv) assessing the quality and the effectiveness of circular practices, also highlighting circularity performance metrics and indicators in the context of corporate sustainability reporting.
Фізичний опис:XI, 205 p. 26 illus., 13 illus. in color. online resource.
ISBN:9783031467608
ISSN:2731-7277
DOI:10.1007/978-3-031-46760-8