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Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are also common in pollen, creating contamination from ge...

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Bibliografische gegevens
Coauteur:	SpringerLink (Online service)
Andere auteurs:	Ecem Bayram, Nesrin (Redacteur), Ž. Kostic, Aleksandar (Redacteur), Can Gercek, Yusuf (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Editie:	1st ed. 2023.
Onderwerpen:	Food science. Food > Analysis. Chemistry. Food > Safety measures. Food > Microbiology. Food Science. Food Chemistry. Food Safety. Food Microbiology. Food Engineering.
Online toegang:	https://doi.org/10.1007/978-3-031-47563-4
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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