Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world population is projected to reach 10 b...
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| Beste egile batzuk: | , , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
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Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edizioa: | 1st ed. 2024. |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/978-3-031-47880-2 |
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Aurkibidea:
- Oilseed meal as a source of protein: Introductory remarks
- Soybean meal: A feedstockwith gold standard protein
- Groundnut meal: Scientific interventions for achieving superior quality of protein
- Mustard meal: Marching towards producing a food grade protein
- Enriching canola meal to alternative source of protein
- Deoiled sesame seed cake and its utilization for production of protein
- Cottonseed meal: Eliminating gossypol for securing another source of protein
- Flax seed meal: A newer candidate of plant-based protein
- Scientific interventions for improving the utilization of palm kernel meal
- Value addition of sunflower seed mealto overcome protein needs
- Safflower seed meal: Progress towards obataining new protein
- Oliagenous brans (Rice and barley brans) as sustainable alternative of protein.