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Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology inc...

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Bibliografiska uppgifter
Institutionell upphovsman:	SpringerLink (Online service)
Övriga upphovsmän:	Cherian, Elsa (Utgivare, redaktör, sammanställare), Gurunathan, Baskar (Utgivare, redaktör, sammanställare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Upplaga:	1st ed. 2024.
Ämnen:	Food science. Food > Microbiology. Food Science. Food Microbiology. Food Engineering.
Länkar:	https://doi.org/10.1007/978-3-031-48143-7
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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