Citace podle APA (7th ed.)

SpringerLink (Online service), Ceresino, E. B., Juodeikiene, G., Miescher Schwenninger, S., & Ferreira da Rocha, J. M. (2024). Sourdough Microbiota and Starter Cultures for Industry (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-48604-3

Citace podle Chicago (17th ed.)

SpringerLink (Online service), Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, a João Miguel Ferreira da Rocha. Sourdough Microbiota and Starter Cultures for Industry. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-48604-3.

Citace podle MLA (9th ed.)

SpringerLink (Online service), et al. Sourdough Microbiota and Starter Cultures for Industry. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-48604-3.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..