Mercury Toxicity Mitigation: Sustainable Nexus Approach
Mercury is a naturally occurring element that is toxic in nature. According to the US Environmental Protection Agency, the safe limit of mercury ion in drinking water is 10 nM to avoid the serious health problems to humans. Mercury is a pollutant of global concern. Both anthropogenic activities and...
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Хэвлэл: | 1st ed. 2024. |
| Цуврал: | Earth and Environmental Sciences Library,
|
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1007/978-3-031-48817-7 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- Chapter 1. Introduction to "Salinity Resilience and Sustainable Crop Production under Climate Change
- Chapter 2. Salinity and its Impact on Sustainable Crop Production
- Chapter 3. Salinity and its Impact on Sustainable Crop Production
- Chapter 4. Fundamentals of Crop Resilience to Salinity, Plant Traits and Selection Criteria
- Chapter 5. Genetic Variability and Genetic Resources for Salinity Resilience
- Chapter 6. Genetic Analysis of Salinity Tolerance and Relevant Traits in Field Crops
- Chapter 7. Breeding Efforts and Biotechnology
- Chapter 9. Mitigation Options towards Sustainability via Agricultural Practices
- Chapter 10. Techniques and Measurements of Assessing Genotypes Update, General Conclusions and Recommendations of “ Salinity Resilience and Sustainable Crop Production under Climate Change" for Salinity tolerance.