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Nielsen's Food Analysis

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations,...

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Détails bibliographiques
Collectivité auteur:	SpringerLink (Online service)
Autres auteurs:	Ismail, B. Pam (Éditeur intellectuel), Nielsen, S. Suzanne (Éditeur intellectuel)
Format:	Électronique eBook
Langue:	anglais
Publié:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Édition:	6th ed. 2024.
Collection:	Food Science Text Series,
Sujets:	Food > Analysis. Food science. Chemistry, Technical. Spectrum analysis. Food Analysis. Food Science. Industrial Chemistry. Spectroscopy.
Accès en ligne:	https://doi.org/10.1007/978-3-031-50643-7
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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