Nielsen's Food Analysis

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations,...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ismail, B. Pam (Editor), Nielsen, S. Suzanne (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Edition:	6th ed. 2024.
Series:	Food Science Text Series,
Subjects:	Food > Analysis. Food science. Chemistry, Technical. Spectrum analysis. Food Analysis. Food Science. Industrial Chemistry. Spectroscopy.
Online Access:	https://doi.org/10.1007/978-3-031-50643-7
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