Whisky Science A Condensed Distillation /
The newly updated Whisky Science is a extensive guide that covers the latest research and regulatory shifts in the world of whisky. In this new edition, each chapter contains new information, backed by over 370 new primary literature citations. The historical overview now encompasses Ireland and Can...
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Izdanje: | 2nd ed. 2024. |
| Teme: | |
| Online pristup: | https://doi.org/10.1007/978-3-031-50687-1 |
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Sadržaj:
- Ch-01: What is whisky?
- Ch-02: The flavor–chemistry association
- Ch-03: Malting
- Ch-04: Mashing
- Ch-05: Fermentation
- Ch-06: Distillation experiments and observations
- Ch-07: Distillation theory
- Ch-08: Maturation
- Ch-09: The spirit matrix
- Ch-10: Gauging
- Index.