Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /
This book emphasizes recent developments in the use of mutation technologies for crop plant improvement and, ultimately, sustainable development. Plant breeders use genetic variation, which is created by plant-induced mutation, to create new and improved cultivars. The development of improved cultiv...
Saved in:
| 企業作者: | SpringerLink (Online service) |
|---|---|
| 其他作者: | Kumar, Nitish (Editor) |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| 版: | 1st ed. 2024. |
| 叢編: | Sustainable Landscape Planning and Natural Resources Management, IEREK Interdisciplinary Series for Sustainable Development,
|
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/978-3-031-50729-8 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Millets: The Multi-Cereal Paradigm for Food Sustainability
出版: (2024)
出版: (2024)
Revolutionizing Agri-food Systems Sustainability, Health, and Innovation /
出版: (2025)
出版: (2025)
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
出版: (2023)
出版: (2023)
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
出版: (2023)
出版: (2023)
Insects as alternative sources of protein for food and feed
出版: (2025)
出版: (2025)
Essentials of Medicinal and Aromatic Crops
出版: (2023)
出版: (2023)
Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora /
由: Nair, Kodoth Prabhakaran
出版: (2023)
由: Nair, Kodoth Prabhakaran
出版: (2023)
Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds /
出版: (2024)
出版: (2024)
Food Safety and Quality in the Global South
出版: (2024)
出版: (2024)
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
出版: (2025)
出版: (2025)
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
出版: (2024)
出版: (2024)
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control /
出版: (2023)
出版: (2023)
Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
出版: (2025)
出版: (2025)
Global Millets Production for a Sustainable Future
出版: (2025)
出版: (2025)
Carotenoids Trends and Advances /
出版: (2024)
出版: (2024)
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
出版: (2024)
出版: (2024)
Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
出版: (2023)
出版: (2023)
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
出版: (2023)
出版: (2023)
Plant-Based Foods: Ingredients, Technology and Health Aspects
出版: (2023)
出版: (2023)
Sustainable Food Innovation
出版: (2023)
出版: (2023)
Jaboticaba Berry A Brazilian Superfruit /
出版: (2025)
出版: (2025)
Dynamics of Linseed and its Valorization
出版: (2025)
出版: (2025)
Fig (Ficus carica): Production, Processing, and Properties
出版: (2023)
出版: (2023)
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate /
出版: (2023)
出版: (2023)
Agriculture Sector Transformation in Nepal A Roadmap /
出版: (2025)
出版: (2025)
Cinnamon: A Medicinal Plant and A Functional Food Systems
由: Ju, Jian, et al.
出版: (2023)
由: Ju, Jian, et al.
出版: (2023)
Sustainable Health Through Food, Nutrition, and Lifestyle
出版: (2023)
出版: (2023)
Emerging Solutions in Sustainable Food and Nutrition Security
出版: (2023)
出版: (2023)
Food and agriculture in urbanized societies : pathways for a better future /
出版: (2022)
出版: (2022)
Food Industry 4.0 and Food Sustainability
出版: (2025)
出版: (2025)
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
出版: (2025)
出版: (2025)
3D Printing of Sustainable Insect Materials
出版: (2023)
出版: (2023)
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
出版: (2025)
出版: (2025)
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
由: Sundrum, Albert
出版: (2024)
由: Sundrum, Albert
出版: (2024)
Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science /
由: Salinas Ruíz, Josafhat, et al.
出版: (2024)
由: Salinas Ruíz, Josafhat, et al.
出版: (2024)
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
由: Ono, Minaka, et al.
出版: (2025)
由: Ono, Minaka, et al.
出版: (2025)
Science of Rice Chemistry and Nutrition
出版: (2023)
出版: (2023)
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
出版: (2024)
出版: (2024)
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
出版: (2025)
出版: (2025)
Bioactive Components A Sustainable System for Good Health and Well-Being /
出版: (2023)
出版: (2023)
相似書籍
-
Millets: The Multi-Cereal Paradigm for Food Sustainability
出版: (2024) -
Revolutionizing Agri-food Systems Sustainability, Health, and Innovation /
出版: (2025) -
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
出版: (2023) -
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
出版: (2023) -
Insects as alternative sources of protein for food and feed
出版: (2025)