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Recent Advances in Industrial Biochemistry

Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench sca...

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Bibliografski detalji
Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Hashmi, Muhammad Zaffar (Urednik), Saeed, Aamer (Urednik), Musharraf, Syed Ghulam (Urednik), Shuhong, Wang (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Izdanje:	1st ed. 2024.
Teme:	Biochemistry. Biotechnology. Food science. Food > Analysis. Chemistry. Biochemical engineering. Food Science. Food Chemistry. Bioprocess Engineering.
Online pristup:	https://doi.org/10.1007/978-3-031-50989-6
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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