Recent Advances in Industrial Biochemistry

Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench sca...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Hashmi, Muhammad Zaffar (Editor), Saeed, Aamer (Editor), Musharraf, Syed Ghulam (Editor), Shuhong, Wang (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Putanga:	1st ed. 2024.
Ngā marau:	Biochemistry. Biotechnology. Food science. Food > Analysis. Chemistry. Biochemical engineering. Food Science. Food Chemistry. Bioprocess Engineering.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-50989-6
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!