Okładka

Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming /

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates w...

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Opis bibliograficzny
Korporacja:	SpringerLink (Online service)
Kolejni autorzy:	Gutiérrez Gamboa, Gastón (Redaktor), Fourment, Mercedes (Redaktor)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Wydanie:	1st ed. 2024.
Hasła przedmiotowe:	Agriculture. Bioclimatology. Sustainability. Food science. Wine and wine making. Climate Change Ecology. Food Science. Oenology.
Dostęp online:	https://doi.org/10.1007/978-3-031-51325-1
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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