Citace podle APA (7th ed.)

SpringerLink (Online service), Ahmad, F., Mohammad, Z. H., Ibrahim, S. A., & Zaidi, S. (2024). Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions (1st ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-51417-3

Citace podle Chicago (17th ed.)

SpringerLink (Online service), Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, a Sadaf Zaidi. Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions. 1st ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-51417-3.

Citace podle MLA (9th ed.)

SpringerLink (Online service), et al. Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions. 1st ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-51417-3.

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