Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ahmad, Faizan (Editor), Mohammad, Zahra H. (Editor), Ibrahim, Salam A. (Editor), Zaidi, Sadaf (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Food > Safety measures. Food > Microbiology. Food science. Food > Analysis. Chemistry. Food Safety. Food Microbiology. Food Science. Food Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-51417-3
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