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Statistics in Food and Biotechnology From Theory to Practical Applications /

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the app...

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Gardado en:
Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Schleining, Gerhard (Editor), Mannino, Saverio (Editor), Suwannaporn, Prisana (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2024.
Edición:1st ed. 2024.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain, 16
Subjects:
Food science.
Food > Analysis.
Chemistry.
Food Science.
Food Chemistry.
Acceso en liña:https://doi.org/10.1007/978-3-031-51568-2
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