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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with...

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Opis bibliograficzny
Korporacja:	SpringerLink (Online service)
Kolejni autorzy:	Chakraborty, Rakhi (Redaktor), Mathur, Piyush (Redaktor), Roy, Swarnendu (Redaktor)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Wydanie:	1st ed. 2024.
Seria:	Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
Hasła przedmiotowe:	Agriculture. Food > Microbiology. Botany. Food Microbiology. Plant Science.
Dostęp online:	https://doi.org/10.1007/978-3-031-51647-4
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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