Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Chakraborty, Rakhi (Editor), Mathur, Piyush (Editor), Roy, Swarnendu (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Udgivelse:	1st ed. 2024.
Serier:	Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
Fag:	Agriculture. Food > Microbiology. Botany. Food Microbiology. Plant Science.
Online adgang:	https://doi.org/10.1007/978-3-031-51647-4
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