Valorization of Biomass Wastes for Environmental Sustainability Green Practices for the Rural Circular Economy /
This volume discusses the reduction, recycling, and reuse of industrial and agricultural biomass wastes to develop value-added products using environmentally sustainable practices and technologies. Through these waste valorization approaches, biomass waste materials can be converted into useful bio-...
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| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Édition: | 1st ed. 2024. |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1007/978-3-031-52485-1 |
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Table des matières:
- Chapter 1: Biomass waste is a boon or bane for society: A comprehensive analysis
- Chapter 2: Approach to reducing agricultural waste via sustainable agriculture practices
- Chapter 3: Biomass waste and bio-energy production: Challenges and alternatives
- Chapter 4: Enzyme-Mediated Strategies for Effective Management and Valorization of Biomass Waste. Chapter 5: Nanotechnological advancements for enhancing lignocellulosic biomass valorization
- Chapter 6: A state of art of biofuels production using biomass wastes: Future perspectives
- Chapter 7: Role of pre-treatment approaches to generate value-added products using agriculture biomass
- Chapter 8: Utilizing Biomass-Derived Composites in 3D Printing to Develop Eco-friendly Environment
- Chapter 9: Bioenergy production using biomass wastes: Challenges of circular economy
- Chapter 10: Application of enzymes in biomass waste management
- Chapter 11: Pre-treatment techniques for derivation of value-added products from agro-wastebiomass
- Chapter 12: Significance of enzymatic actions in biomass waste management: Challenges and future scope. Chapter 13: Bioeconomy: A Sustainable Approach for Biomass Waste Management
- Chapter 14: Application of Flower Wastes to Produce Valuable Products
- Chapter 15: Myco-degradation of Lignocellulosic waste biomass and their applications
- Chapter 16: Value added product development utilizing the food wastes
- Chapter 17: Role of bacterial degradation in Lignocellulosic Biomass for biofuel production
- Chapter 18: Cultivating a Greener Tomorrow: Sustainable Agriculture Strategies for Minimizing Agricultural Waste.