APA (7th ed.) Citation

Kontogiorgos, V. (2024). Introduction to Food Chemistry (2nd ed. 2024.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-53558-1

Chicago Style (17th ed.) Citation

Kontogiorgos, Vassilis. Introduction to Food Chemistry. 2nd ed. 2024. Cham: Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-53558-1.

MLA (9th ed.) Citation

Kontogiorgos, Vassilis. Introduction to Food Chemistry. 2nd ed. 2024. Springer International Publishing : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-53558-1.