Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food sc...

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Kaituhi matua:	Kontogiorgos, Vassilis (Author)
Kaituhi rangatōpū:	SpringerLink (Online service)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Putanga:	2nd ed. 2024.
Ngā marau:	Food > Analysis. Chemistry. Food science. Chemical engineering. Food Chemistry. Food Science. Chemical Engineering. Food Engineering. Food Studies. Food Analysis.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-53558-1
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!