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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the economy is to meet the needs of a growing world population while preserving the environment. The u...

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Dettagli Bibliografici
Ente Autore:	SpringerLink (Online service)
Altri autori:	Baumberger, Stéphanie (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edizione:	1st ed. 2024.
Soggetti:	Biology. Biological Sciences.
Accesso online:	https://doi.org/10.1007/978-3-031-54188-9
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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