Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the economy is to meet the needs of a growing world population while preserving the environment. The u...
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Eagrán: | 1st ed. 2024. |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/978-3-031-54188-9 |
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