APA (7th ed.) Citation

SpringerLink (Online service), Borthakur, A., & Singh, P. (2024). The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-56858-9

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Anwesha Borthakur, and Pardeep Singh. The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-56858-9.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-56858-9.