Cita APA (7th ed.)

Dijksterhuis, G. (2024). A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-58853-2

Cita Chicago (17th ed.)

Dijksterhuis, Garmt. A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-58853-2.

Cita MLA (9th ed.)

Dijksterhuis, Garmt. A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-58853-2.