The Almonds and Related Species Identification, Characteristics and Uses /

Almond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved qualit...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Rahemi, Alireza (Зохиогч), Gradziel, Thomas M. (Зохиогч)
Байгууллагын зохиогч: SpringerLink (Online service)
Формат: Цахим Цахим ном
Хэл сонгох:англи
Хэвлэсэн: Cham : Springer International Publishing : Imprint: Springer, 2024.
Хэвлэл:1st ed. 2024.
Нөхцлүүд:
Онлайн хандалт:https://doi.org/10.1007/978-3-031-58938-6
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
Агуулга:
  • Chapter 1. An introduction to almond species and their origins
  • Chapter 2. Almond species classification
  • Chapter 3. Characteristics of almond species
  • Chapter 4. Identification of almond species by using markers
  • Chapter 5. Self-incompatibility of almond species
  • Chapter 6. Seed germination of almond species
  • Chapter 7. Almond species traditional utilization
  • Chapter 8. Enrichment of Breeding Germplasm.