Legacy and Innovation Integrating Cultural Heritage Conservation with Contemporary Tourism Management /
This book explores the intersection of culture, sustainability, and tourism. Also, it explores the importance of integrating cultural heritage preservation, environmental sustainability, and economic considerations in the development of tourism destinations. It provides a deep understanding of how c...
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| Altres autors: | , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edició: | 1st ed. 2025. |
| Col·lecció: | Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
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| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-59325-3 |
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Taula de continguts:
- Part I. Sustainable conservation and valorisation of cultural heritage
- Chapter 1. Modeling the Cultural Tourism Development Dynamics in Calabria of Southern Italy
- Chapter 2. Cultural Vitality and Community-Based Tourism Development: Evidence from Peripheral Areas in Greece
- Chapter 3. Kadirli Ala Mosque mosaic restoration
- Chapter 4. Collaboration of Culture Social Structure and Community Engagement for Returning the Tourism Industry in Nusa Dua Bali After The Covid19 Pandemic
- Chapter 5. Evaluation of cultural assets in relation to the development of tourism using the example of the Vlora district in Albania
- Chapter 6. Reviving Cultural and Heritage Life in Al-Mutanabi Street: The Role of Street Vendors and Soft Changes in Night Activities
- Chapter 7. Tourism as a Tool for Safeguarding Architectural Heritage in the Republic of Moldova
- Chapter 8. Mass Tourism, Cultural Heritage, and traditional values within citizen lifestyle in the city of Porto (Portugal). An Overview through HAC4CG project
- Chapter 9: Co-creation as a tool of cultural heritage policy in sustainable tourism. Case of the Slovak Republic
- Chapter 10. Living from art, culture, and tourism: the systemic dynamization of the fine Mata Ortiz pottery trade routes
- Chapter 11. A Replica of Landmark with Regional Spirit: Research on Yunnan Railway Museum
- Chapter 12. The tourism routes: the creation of a route in Santo Tirso (Portugal) part 2: Contemporary aspects of tourism development and management
- Chapter 13. Building the Future Heritage, Tourism and Media
- Chapter 14. Gastronomy Trends: an Analysis of the Perception of Customers in Croatia
- Chapter 15. Revitalization of the rural area through the development of winter tourism using the AHP method – A case study of Banja Luka
- Chapter 16. Hospitality and Heritage Tourism Supply in the Northern Emirates
- Chapter 17. Student nomadism in tourism context – attitudes of the international student segment
- Chapter 18. Can Human Resource Training Affect the Integration and Success of Organizational Change? A Case-Study on Employees of Greek Four and Five Star Hotels
- Chapter 19. Strategic leadership in tourism and hospitality: challenges of consumerism in times of crisis
- Chapter 20. Strategic leadership and its effect on the integration and the success of organizational change on four and five star hotels
- Chapter 21. Understanding the Vietnamese Young Domestic Tourists' Self-image congruence as motivations for their Destination Social responsibility towards circular economic development
- Chapter 22. Tourism Event: the case of the “Regueifa” and Biscuit Fair of Valongo (Portugal)
- Chapter 23. Douro Valley tourists' perceptions of service quality: Using text to learn about the hospitality sector
- Chapter 24. Navigating the impact of the Covid-19 pandemic on the Greek tourism industry: Towards a sustainable development model.