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Fruit Fortification of Craft Beer

Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and revenue generation. Some of the most popular craft beer types utilize fruit raw materials in their pr...

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Autori principali: Nehra, Manju (Autore), Grover, Nishant (Autore), Sandhu, K.S (Autore), Thory, Rahul (Autore)
Ente Autore: SpringerLink (Online service)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Cham : Springer International Publishing : Imprint: Springer, 2024.
Edizione:1st ed. 2024.
Soggetti:
Food science.
Food > Analysis.
Chemistry.
Food Science.
Food Chemistry.
Food Engineering.
Accesso online:https://doi.org/10.1007/978-3-031-60175-0
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