Fruit Fortification of Craft Beer
Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and revenue generation. Some of the most popular craft beer types utilize fruit raw materials in their pr...
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| Autors principals: | , , , |
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| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edició: | 1st ed. 2024. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-60175-0 |
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Taula de continguts:
- Introduction to craft beer brewing and malting
- Historical fruit fortification in brewing
- Types of fruit-fortified beers
- Raw materials for beer manufacturing
- Role of temperature and additives in the brewing process
- Selective improvisation of beers with fruits
- Comparative quality analysis of different craft beers
- Antioxidants and polyphenolic characteristics of beers
- Craft beer consumption
- Market share of craft beers
- Craft Beer.