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Antimicrobials in Livestock 2: Choices of Prevention and Treatment A European Perspective /

This second volume of the two-volumes work “Antimicrobials in Livestock” offers an in-depth look at the antimicrobials commonly used in veterinary medical care of the major food producing animals pigs, poultry and cattle as well as horses, bringing to readers’ attention also pharmacokinetic and phar...

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Detalhes bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Outros Autores:	Pokludová, Lucie (Editor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edição:	1st ed. 2024.
Assuntos:	Medical microbiology. Veterinary medicine. Food > Microbiology. Medical Microbiology. Veterinary Science. Food Microbiology.
Acesso em linha:	https://doi.org/10.1007/978-3-031-60807-0
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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