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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applicat...

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書誌詳細
団体著者:	SpringerLink (Online service)
その他の著者:	Ranjan, Amit (編集者), Shanmugam, S. A. (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
版:	1st ed. 2024.
主題:	Food science. Food security. Food > Analysis. Chemistry. Food Science. Food Security. Food Engineering. Food Chemistry.
オンライン･アクセス:	https://doi.org/10.1007/978-3-031-62462-9
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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