Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applicat...
সংরক্ষণ করুন:
| সংস্থা লেখক: | |
|---|---|
| অন্যান্য লেখক: | , |
| বিন্যাস: | বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| সংস্করন: | 1st ed. 2024. |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://doi.org/10.1007/978-3-031-62462-9 |
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সূচিপত্রের সারণি:
- Effect of Emerging Processing Technology on Nutritional Quality of Dry Fish
- Dry fish and its contribution to food and nutritional security
- Traditional and advanced methods of fish drying
- Different types of dry fish products: a country's perspective
- Dried fish and its role in the global economy
- Biochemical composition of dry fish
- Drying Induced Changes in Fish and Fishery Products
- Physical, chemical, and microbiological changes associated with dry fish
- Different packaging methods and materials for dry fish
- Socio-economical perspective of dried fish value chains
- Dry fish market and marketing channels: a global perspective
- Prevalence of Antimicrobial Resistance in dried fish and dried fish based products
- Application of metagenomics in dry fish microbial quality assessment
- Process of fish drying and marketing in coastal West Bengal: Prospect and Challenges
- Fermented products from dried indigenous fishes from Northeast India using traditional methods
- The Hidden Symphony of Dried Fish: Decoding the Bacterial Ensemble.